Vegetable Cutter
A vegetable cutter, whether manual or electric, simplifies chopping, slicing, and dicing vegetables, making kitchen preparation faster and more efficient. It's designed with interchangeable blades for versatile cutting options, catering to both home cooks and professional chefs seeking precision and convenience in food preparation tasks.
| Specification | ||||||
|---|---|---|---|---|---|---|
| Capacity | 150kg per hour | 750kg per hour | ||||
| Motor | 0.5hp, 220v , 50hz , 1440rpm | 2.0hp, 415v , 50hz , 1440rpm | ||||
| Machine Rpm | 375 Rpm | |||||
| Belt | 224.5 fhp | |||||
| Blade Size | Slicer - 3mm, 6mm,10mm. Dicer - 10x10mm, 15x15mm. French Fry | |||||
| Weight | 33 kg | |||||
| Size | L39 X B64 X H61 CM | |||||
| Utility | CUTS ALL VEGETABLES TO THE REQUIRED SIZES | |||||
Features
- Multiple Blades and Attachments
- Safety Features
- Ease of Use
- Easy Cleaning
- Versatility
Application
- Vegetable cutters are used in homes, restaurants, and commercial kitchens to quickly and uniformly prepare vegetables for salads, french-fries, soups, and garnishes. They streamline food preparation by offering consistent cutting sizes and styles, saving time and effort in the kitchen.
