Dough Kneader
This is one of the simplest dough kneading equipment available in the market. It has got one kneading arm and a semi conical bowl at the bottom. This kneading arm is connected to the gear box via motor to give particular speed for kneading. In this machine various types of dough like Wheat Flour, Maida Flour, Corn Flour etc., can be kneaded for various food items. This machine is well-built and very good quality bearings are used to give noise free operation.
| Specification | ||||||
|---|---|---|---|---|---|---|
| Capacity | 10 kg | 20 kg | 40 kg | |||
| Motor | 1 hp 220v 50hz | 2hp 415v 50hz | 3hp 415v 50hz | |||
| Weight | 80kg | 110kg | 230kg | |||
| Size | L112XB56XH97 CM | L132XB66XH105 CM | L147XB76XH117 CM | |||
| Material | 100% STAINLESS STEEL (FOOD CONTACT AREA) | |||||
| Speed | CAN BE CONTROLLED | |||||
| Utility | KNEADS THE WHEAT FLOUR AND MAIDA DOUGH IN 15 MINS | |||||
- Mixing Mechanism
- Motor Power
- Speed Settings - Optioanl
- Noise Level
- Easy Cleaning
Application
- A dough kneader machine is indispensable for bakeries and pizza shops, effortlessly mixing and kneading dough for consistent quality and texture. It reduces manual effort and time spent on kneading, allowing for increased production efficiency. Ideal for ensuring uniform dough preparation, whether for bread, pizza, or pastry.
