Commercial Conventional Grinder
This grinder is a traditional one developed during the 1960's. Still this grinder is having good marketing potential due to its grinding qualities. When idly dosa batter / dhal batter for vada or chutney is to be grind in this grinder means, it produces less heat and maintains aroma of the batter. For dal vada batter making, still this grinder is best suitable for the application. We are still exporting this grinder to many countries due to these above qualities
| Specification | ||||||
|---|---|---|---|---|---|---|
| Capacity | 3 ltr | 5 ltr | 7 ltr | 10 ltr | 15 ltr | |
| Motor | 0.5 Hp | 0.75 Hp | 1 Hp | 1.5 Hp | 2 Hp | |
| Voltage | 220v | 220v | 220v | 415v | 415v | |
| Weight | 120Kg | 150Kg | 175Kg | 200Kg | 240Kg | |
| Mounting | Floor Type | |||||
| Size | L28×B18×H30 | L31×B19×H34 | L31×B19×H34 | L31×B21×H39 | L36×B26×H45 | |
| Utility | Grinds Rice/Dhal,Chutney,Masala,Kurma & for Vada | |||||
- Consistent Grind Size
- Adjustable Grind Settings
- Durable Construction
- Reliable Heavy Duty Motor
- Traditional Grinding
- A commercial conventional grinder is crucial in restaurants and cafes for grinding spices, herbs, and grains to desired textures, enhancing culinary preparations. It ensures consistent better quality, ideal for creating authentic dishes and Home cooking dishes. Essential for maintaining traditional taste and quality in items.
